Genetically Modified Foods

Are genetically modified foods safe? Take a look at this editorial from GEN. I’m not so sure. You’re asking for trouble when you genetically engineer your soybeans to produce their own pesticides and when you introduce proteins that typically are not found in your foods.  These are often protein sequences your gastrointestinal tract may not used to seeing and ones which your immune system  may reject, leading to food allergies.

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